ngredients:
1) packet of gnocchi (highly recommend @salspasta gnocchi)
2) 150g butter
3) 1/2 jar of Passata
4) dried oregano
5) onion salt
6) garlic salt
7) fresh parsley or basil
8) Parmesan cheese
1) Heat 100g butter in a pan and cook gnocchi until igolden brown on either side, season with your dried herbs and salt and pepper.
2) Add Passata, grate in some cheese and the rest of the butter to thicken the sauce.
3) Top with fresh herbs, Parmesan, season with s&p and serve.
Das it 🤷🏼♀️😄
