Ocean Trout Linguine
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
250g Ocean trout, (crab meat is ideal if you can get it, any other seafood will work too)
1/4 cup Capers
1 Chilli
3 gloved of Garlic
Fresh dill
50g Butter
1/2 cup White wine
250g fresh Linguine
Crab noodles (flavouring from the packets is what we need here)
Directions
- Boil water for your pasta and add the dry mix from the crab noodles. This flavours the pasta and is delicious. Once its boiling add your linguine.
- In a pan, heat the butter and add chopped chilli and garlic.
- Add your trout, salt and pepper and 1/2 cup white wine.
- Add the wet packet of ingredients from the crab noodles, to the mix.
- Bring down to a simmer, add capers and fresh dill.
- Once the pasta is cooked to al dente, add it and some of the pasta water, to the pan then another stick of butter to thicken the sauce.
- Serve with more fresh dill and cracked pepper.
